We've been listening to the pressure washer all day at Chicago Sailing. The dock has gotten spruced up in preparation for our Anniversary Party tomorrow and the 4th of July weekend.
Tomorrow, join us for $25 Club Sail and real, southern style barbecue. Yes, barbecue that requires the whole word getting spelled out. Anything less would be cutting it short.
Chef Andrew Lawrence has flexed his creative muscles in the past. His menus feature cuisine from different cultures, all geared for sailing excursions. One of his passions is barbecue and we're excited he's sharing it with us tomorrow.
We look forward to seeing you tomorrow or this weekend!
Wednesday, June 30, 2010
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